25 September 2024

It Starts with Veg - Interview with Chef Ceri Jones

Ceri Jones is a chef, food educator and cookbook author whose recent release, It Starts with Veg, is the perfect companion to the weekly veg box.

22 July 2024

Supplier Focus: Odysea - traditional Greek & Mediterranean products

Odysea started back in 1991 when founder, Panos Manuelides, began selling olives and home-made dips from a stall in Portobello road

19 February 2024

Sri Lankan Inspiration from Chef, Emily Dobbs

We're delighted to be working with acclaimed chef Emily Dobbs who will be creating some delicious dishes using Steenbergs spices. Emily specialises in a host of cuisines from European to Japanese using seasonal British produce, but it is her successf...

19 January 2024

Knife Skills for Beginners - the new crime novel from food writer Orlando Murrin

As you all know, we love a good book here at Steenbergs, so we were delighted to see that acclaimed food writer Orlando Murrin had branched out into crime writing with a new novel Knife Skills for Beginners out on the 1st February. We caught up with...

23 October 2023

Three new recipes from Sabrina Ghayour's Flavour cookbook

Following the publication of FLAVOUR, the latest cookbook from award-winning Middle Eastern chef Sabrina Ghayour, we're delighted to be able to share three of the delicious recipes with you. They are all packed with aromatic spices and Middle Eastern...

03 October 2023

Three New Spice Blends from Sabrina Ghayour and How to Use Them

We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.

30 November 2022

Festive mulling spices – not just for wine!

Here at Steenbergs we are well known for our sustainable, ethically sourced spices that are hand blended in our eco factory in North Yorkshire. At this time of year, attention often turns to the warm, fragrant spices such as cinnamon, cloves, nutmeg...

10 November 2022

Discover More Than Yorkshire puddings in Elaine Lemm's new cookbook

Esteemed food writer and former chef Elaine Lemm originally hails from Yorkshire and following a career that has seen her running cookery schools in France, Yorkshire and Tuscany, she returns to her roots with her new cookbook, More Than Yorkshire Pu...

07 November 2022

A chat with author & wellness consultant Mira Manek

Mira Manek is an author and wellness consultant with her own Café in London. To celebrate Diwali, we were delighted that she shared her delicious Rose Falooda Bites recipe with us - a sweet milky dessert flavoured with rose and served sprin...

01 November 2022

Sharmini's Cookery School win awards

One of the ways in which we bring our spices to life here at Steenbergs is to collaborate with chefs and cooks from a wide variety of cuisines and cultures. They kindly agree to share their knowledge and recipes with us so that our customers have mor...

24 October 2022

Orlando Murrin's new cookbook Two's Company: SIMPLE

Following on from the success of Orlando Murrin's last cookbook Two's Company, we were keen to catch up with him and find out more about his new book Two's Company: Simple, which contains 75 new recipes encompassing everything from week-night qu...

23 June 2022

The Fertility Kitchen - a new cookbook and essential guide

The Fertility Kitchen by Charlotte Grand is an essential guide to supporting fertility. Charlotte, a qualified nutritional therapist and acupuncturist, started her exploration into the correlation between lifestyle and fertility following an unexplai...

28 February 2022

New recipe collection from Gourmet Glow

We're so delighted to have teamed up with Suze Morrison from Gourmet Glow for a collection of delicious recipes centred around our organic extracts. Gourmet Glow and Steenbergs have been working together for a few years now and we love...

20 September 2021

One Pot Three Ways - Review of Rachel Ama's new cookbook

Save time with vibrant, versatile vegan recipes

05 August 2021

Sharmini’s Inspirational Steenbergs Spice Kit

We are delighted to have been working with Sharmini Thomas of Sharmini’s Inspirational Indian Cuisine for the past 6 years, collaborating on recipes, videos and demonstrations at York Food festival and generally sharing a passion for fabulo...

15 June 2021

Salads for a sunny day

Following our recent customer survey, several of you asked for more savoury recipes, and in particular for salads with tasty dressings. 

22 February 2021

Why ras-al-hanout is top of the shop

Discover the history behind the Middle Eastern spice blend with over 20 key ingredients

13 January 2021

5 Easy Vegan Dishes for Veganuary

With over 542,000 vegans in the UK, according to new data commissioned by The Vegan Society, and numbers rising all the time, veganism is the UK’s fastest growing lifestyle choice.  It’s not only a UK trend either, with over 1,000,000 peopl...