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Ceri Jones is a chef, food educator and cookbook author whose recent release, It Starts with Veg, is the perfect companion to the weekly veg box.
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Extract from Genius Gut - The Life Changing Science of the Second Brain p293-295
Microbiome scientist, registered dietician and former chef Dr Emily Leeming PhD MSc RD has recently published Genius Gut - The Life-Changing Science of Easting for Your Second Brain, an essential book for understanding our gut-brain connection. Packe...
Odysea started back in 1991 when founder, Panos Manuelides, began selling olives and home-made dips from a stall in Portobello road
Hedgehog Organics is a fabulous shop and box delivery service dedicated to the best locally sourced organic food, drinks and provisions and is located in the heart of the community in Bingley, West Yorkshire.
20 years of Steenbergs and what we are all about.
Tasting a herb without knowing what it is will free you of all preconceptions – try it in this exercise.
In her new book, The Healing Power of Scent, aromatherapist and author Ellen Rowland dives deep into the most mysterious and ephemeral of the five senses – scent – and explores how we can use our own unique responses to the smells we find in the worl...
In 2016, Steenbergs began on its plan to reduce its controllable carbon impacts. Here, we discuss how we've reduced the direct impacts by over -90% (before carbon offsets) since then..
Meet our lovely team member Kristina, who's in charge of the beautifully packaged parcels you receive
We are always excited when a new spice cookbook comes out but we are particularly excited by award-winning author Eleanor Ford's new book A Whisper of Cardamom.
2023 has been a better year than 2022 in terms of sales which have recovered, but costs remain high and difficult. Steenbergs has reduced its environmental impact, by cutting water use and waste and eliminating electricity from fossil fuels. We are c...
Variety is the spice of life or so they say and it’s certainly true of adding different plants to your diet. When we first came across the Tim Spector's 30 different plants a week it sounded a lot but once we started counting and actively choose to b...
We're delighted to be working with acclaimed chef Emily Dobbs who will be creating some delicious dishes using Steenbergs spices. Emily specialises in a host of cuisines from European to Japanese using seasonal British produce, but it is her successf...
As Veganuary draws to a close we thought we’d highlight a few favourite recipes to take forward into 2024 and what better place to start than with mushrooms!
As you all know, we love a good book here at Steenbergs, so we were delighted to see that acclaimed food writer Orlando Murrin had branched out into crime writing with a new novel Knife Skills for Beginners out on the 1st February. We caught up with...
It’s been an exciting 20 years since we started out on the Steenbergs journey. Our mission to provide ethically-sourced, flavour-packed herbs, spices, teas and cooking ingredients still burns as strong as ever.
Following the publication of FLAVOUR, the latest cookbook from award-winning Middle Eastern chef Sabrina Ghayour, we're delighted to be able to share three of the delicious recipes with you. They are all packed with aromatic spices and Middle Eastern...
We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.
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