Esteemed food writer and former chef Elaine Lemm originally hails from Yorkshire and following a career that has seen her running cookery schools in France, Yorkshire and Tuscany, she returns to her roots with her new cookbook, More Than Yorkshire Pu...
Read moreMira Manek is an author and wellness consultant with her own Café in London. To celebrate Diwali, we were delighted that she shared her delicious Rose Falooda Bites recipe with us - a sweet milky dessert flavoured with rose and served sprin...
Read moreAxel and Sophie visited the Allerton Park Waste Recovery Site to start our journey to understanding what happens to our rubbish - at Steenbergs and at home. The plant diverts almost all local waste from landfill (93%) through energy recovery.
Read moreOne of the ways in which we bring our spices to life here at Steenbergs is to collaborate with chefs and cooks from a wide variety of cuisines and cultures. They kindly agree to share their knowledge and recipes with us so that our customers have mor...
Read moreAxel and Sophie visited the recycling and general waste sorting site at Harewood Whin for Steenbergs' mapping of its recycling and waste. It was great to see how the raw recyclate was sorted into corrugated, metals, plastics, and compost.
Read moreFollowing on from the success of Orlando Murrin's last cookbook Two's Company, we were keen to catch up with him and find out more about his new book Two's Company: Simple, which contains 75 new recipes encompassing everything from week-night qu...
Read moreThe Fertility Kitchen by Charlotte Grand is an essential guide to supporting fertility. Charlotte, a qualified nutritional therapist and acupuncturist, started her exploration into the correlation between lifestyle and fertility following an unexplai...
Read moreHave you ever wondered why our Traditional Sea Salt is so clean and white? It’s because it is hand-harvested on the Algarve in Portugal where the summers are long and hot, using a traditional method that ensures the purest of sea salts.
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