My parents have recently come back from a wedding in Southern India and they have been to one of my favourite regions, Kerala. They were blown away by the delicious food and already miss the flavours of their staple, the dosa. At about the same tim...
Read moreOn Monday 26th, we had arranged a cookery demonstration by Michael Ibbotson (who owns the acclaimed The Durham Ox); they have, also, recently taken over The Punch Bowl in Marton cum Grafton and breathed life back into it and are developing a reputati...
Read moreA year or so ago I made a simnel cake, but it came out rather squat and a tad heavy. The squatness was easily remedied with a smaller baking tin, while the texture was improved through using a lighter recipe with more eggs. I have, also, used an id...
Read moreOnce in a while, I really need to go without meat of any form and I am going through one of those patches at the moment. So I have tweaked my Chicken Balti Recipe from earlier this year to be more tofu friendly and so usable as a vegetarian dish. At...
Read moreI went to Munich with our eldest, Jay, the other weekend ostensibly to show him Germany and visit my aunts and uncle. However, we managed to sneak in a match at the Alliance Arena between FC Bayern Műnchen and Hamburger SV, where Arjen Robben, Basti...
Read moreBut the key to the recipe is the meat. You should not just get the nearest pack of mince that you can find, but should go to a proper butcher and get the mince made for you using the right types of meat. The best beef for a burger comes from the top...
Read moreContinuing with our vegetarian fest after a successful week during National Vegetarian Week, I was craving a spicy curry that the kids would enjoy but would also be vegetarian - they are beginning to want some meat, but are just about hanging in ther...
Read moreThis week is National Vegetarian Week and we have been enjoying new and wonderful vegetarian recipes including Sally's new recipes for Moroccan Vegetable Stew and Vegetable Fajitas that we have added to the main Steenbergs website.
Read moreAs part of my ongoing attempts to create Indian recipes that have some bearing on genuineness, I have been fiddling around with rogan josh ideas. Rogan josh is a signature dish for British curry houses, but was originally a North Indian meat dish th...
Read moreSo following on from my last blog, we see Steenbergs' brand as being entangled with our range, the quality of our products and the context of these products. Where the spices, teas and blend ideas come from tells us about different cultures around t...
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