We've successfully registered Steenbergs' extracts and flower waters with The Vegan Society. This is the start of a process that will see Steenbergs include vegan branding into our bakery range over the next few months.
Read moreThis November sees a fantastic initiative #cookforsyria, set up by influential instagrammer Clerkenwell Boy and Suitcase Magazine in support of Unicef UK’s Children of Syria fund. A month long celebration of Syrian cooking, there will be events, supp...
Read moreSteenbergs Penja pepper comes from a family farm in the Penja region of the Cameroon. Bought in 1970 from a retiring French pineapple farmer, Salamon and then his son René have converted this 70 hectare plantation over the pepper growing during the...
Read moreOn Saturday 24th September, we savoured our first experience of York's excellent Food & Drink Festival. Now in its 20th year, it hosts numerous tastings, workshops & events alongside a market full of delicious street food stalls and artisan p...
Read moreHave you ever looked for alternative recipes for black sesame seeds, star anise or mustard powder? Have you wanted to add a little twist to your family meals? Then look no further than the new cookbook from 2015 Great British Bake Off Winner Nadiya H...
Read moreWith Gwyneth Paltrow extolling the virtues of Matcha Tea and Victoria Beckham tweeting about the benefits of Bee Pollen, superfoods have never been more on trend. Now through partnerships with like-minded artisan producers, Steenbergs offers a full...
Read moreWe’re really pleased to announce our new partnership with Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own cookery courses, is a cookery tutor for the City of York, and is a presenter and judge fo...
Read moreWith the nights drawing in and the leaves turning a rusty orange colour, I had promised Sophie that I would make Potatoes Dauphinoise, one of her favourites. This is a tasty, homely dish that is full of the richness from the cream and milk. I prefe...
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