Recipes, food & cooking posts - page 8
04 June 2011
Recipe For Vegan Tofu And Coconut Curry
Continuing with our vegetarian fest after a successful week during National Vegetarian Week, I was craving a spicy curry that the kids would enjoy but would also be vegetarian - they are beginning to want some meat, but are just about hanging in ther...
Read more29 May 2011
Recipe For Axel's Vegan Mung Bean And Tofu Soup
This week is National Vegetarian Week and we have been enjoying new and wonderful vegetarian recipes including Sally's new recipes for Moroccan Vegetable Stew and Vegetable Fajitas that we have added to the main Steenbergs website.
Read more25 May 2011
Recipe For Traditional Style Rogan Josh
As part of my ongoing attempts to create Indian recipes that have some bearing on genuineness, I have been fiddling around with rogan josh ideas. Rogan josh is a signature dish for British curry houses, but was originally a North Indian meat dish th...
Read more16 April 2011
Bake A Coffee Cake To Put A Spring Back Into Your Step
I am going through one of those slow patches with an enthusiasm level akin to the doldrums, full of periods of calm, then storms, but all interspersed with light winds. Nothing much seems to be working, with nowt falling into place. It is as if you...
Read more22 February 2011
Brussels Sprouts And Chestnuts With Maple Glaze - A Recipe
I have never liked brussels sprouts, feeling they were the devil's food rather than the fairy cabbages that friends have sought to con their children with. I have always dreaded Christmas lunch with the obligatory brussels sprouts or as in my case s...
Read more18 January 2011
Recipe For Steak And Kidney Pudding
As I reviewed fellow bloggers December posts over last week, I realised how active everyone had been in early January, as if a new start has been made and like January joggers everyone is making the most of New Year's intentions so casually made duri...
Read more16 January 2011
Review Of December 2010 Food Blogs (Part 2)
At Mahanandi, Indira shared some innovative menu ideas for the Christmas Season, or holiday season as it is called in America - see Menu 1 and Menu 2. Maison Cupcake was cupcake decorating in a Masterclass in Islington's The Make Lounge with Mich Tu...
Read more09 January 2011
Review Of Food Blogs - December 2010
At A Slice Of Cherry Pie, Julia Parsons has been relishing our wintry weather here in England with a warming, earthy Rabbit Casserole recipe that has a quaint olde worlde charm. I love the taste of rabbit, especially farmed rabbit, which has a light...
Read more15 December 2010
Recipe For A Warming Winter's Rabbit Casserole
Rabbit used to be the chicken of England with everyone eating rabbits that live in copious amounts around the countryside. I am not sure why chicken took over from rabbit in our nation's hearts, but it might be as simple as the fact that it is easie...
Read more08 December 2010
Elsewhere In Food Blogs (Part 1)
At A Slice Of Cherry Pie, Julia Parsons has been enjoying creating with candelight with a warming goulash for a warming early November night, spiced with the gentle heat of smoked paprika, plus some meringues for pudding. Then for a warm late Novemb...
Read more06 December 2010
Recipe For Traditional Steamed Ginger Treacle Sponge Pudding
Ginger is a wonderful spice, warming and earthy in flavour with a comforting aroma. For me, it is redolent with memories of warmth indoors with an open coal or wood fire while the outside is heavy with snow. It is also so versatile with the spice b...
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