Recipe for 4
Pork Chops in a Pot Recipe
Recipe for 4
Ingredients
| 4 | pork chops |
| 200ml | cider |
| 3 tbsp | cider vinegar |
| 1 | red pepper, chopped |
| 1 | celery stick, chopped |
| 1 | onion chopped |
| 1 tin (400g) | organic chopped tomatoes |
| 1 tbsp | vegetable bouillon stock powder |
| 3 tbsp | Steenbregs Organic Cajun Ragin' spice mix |
| Traditional Sea Salt and Organic Black Pepper to taste |
Method
- In a frying pan, cook the pepper, onion and celery in a little olive oil. Place in a casserole dish with a lid.
- Brown the pork chops on a low heat in the frying pan. Add these to the casserole dish.
- Mix the cider, cider vinegar, tomatoes and stock powder with the Cajun Ragin and pour over the pork chops.
- I cooked this at 160oC/325oF/Gas Mark 3 for about 2 hours until cooked.
- Season to taste with Traditional sea salt and Organic black pepper (or alternatively a pinch of Steenbergs organic perfect salt).
- Serve with mashed potato.
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