Ingredients

200g

pork fillet, sliced into cm thick rounds

Glug of olive oil and spoon of butter

2 large

spring onions, peeled and chopped

1/2

sweet red pepper, chopped

1/2 pint boiling water with 1 tbsp

Steenbergs vegetable bouillon

1/2 tsp

Steenbergs Tagine Mix (add more to taste)

1 tsp

sundried tomato paste

Steenbergs Perfect Salt

Although pork is not readily married to tagine, this is a quick but flavoursome way to cook pork fillet.

Method

Heat the oil and butter in a heavy-bottomed frying pan
Add the spring onions and red pepper. Cook on a low heat for 5 minutes
Add tagine mix and stir
Add pork fillet. Cook on either side until brown. Add vegetable bouillon and boiling water
Stir in tomato paste. Cook for 5 more minutes. Add perfect salt.
Serve with rice