Recipe for 4 chicken burros
Mexican Chicken Burros Recipe
Recipe for 4 chicken burros
Ingredients
| 500g | chicken breasts, chopped in small cubes |
| 1 | garlic clove, chopped finely and crushed |
| 1 | onion, chopped finely |
| 3 | stewed tomatoes |
| 100ml | black olives, chopped |
| 2tbsp | corn oil |
| 1 | dried/ pickled jalapeno (optional) |
| ½tsp | organic paprika |
| ¼tsp | organic ground cumin |
| Steenbergs organic natural sea salt | |
| 2tbsp | Monterrey Jack cheese (or mozzarella) |
| 2tbsp | crema (crème fraîche) |
Method
- In a saucepan, sauté the onion and garlic.
- Add the tomatoes and seasonings.
- Add the chicken and black olives, mixing together well. Simmer, covered, until cooked in 20 minutes.
- The filling should be slightly dry.
- Add chicken fillings, cheese and crema to the tortillas, roll over then tuck up bottom end. Serve with Frijoles maneados and Salsa de Chile de Árbol.
Shop for ingredients
You may also enjoy
Chilli Cheese burrito Recipe - Nadiya Hussain
Nadiya Hussain's Chilli Cheese Burrito recipe.
Chicken Fajita Recipe
Fajitas are great to serve and eat, although can get a little messy, but are always popular.