Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow
Tasty vegan biscuits made with rye, orange and chocolate from Gourmet Glow
80g | Mixed Nuts, or any nuts, toasted |
20g | Coconut Oil |
20g | Peanut Butter, or any nut butter |
30g | Maple Syrup, or any liquid sweetener |
45ml | Plant Milk, or regular milk |
110g | Rye Flour |
1 tsp | Cinnamon, ground |
2 tsp | Steenbergs organic Orange Extract |
50g | Chocolate Chips |
30g | Coconut Sugar, or any sugar |
Pinch | salt |
Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow
This delicious sour cherry, coconut and rose bars are described by their developer, Suze from Gourmet Glow, as Absolute Love...
Plant based cherry muffins for all the family.
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