Trying to find a delicious alternative to oaty porridge has been a challenge but despite the 'frogspawn' appearance, this is a wonderful, fulfilling way to start your day.
Seed Breakfast Porridge Recipe (Gluten free overnight oat recipe)
Overnight soaked chia porridge is a tasty, gluten free, way to start your day and keep you going.
Ingredients
| 4 tbs | chia seeds |
| 2 | small bananas |
| 1 cup | dairy-free coconut milk drink or oat milk |
| 1 tsp | Steenbergs organic Fairtrade vanilla extract |
| 1/2 tsp | Steenbergs organic mixed spice |
| Toppings | |
| 2 tbs | raisins, soaked |
| 2 tbsp | whole raw almonds, chopped and soaked |
| 1/2 tsp | Steenbergs organic cinnamon |
| 2 tbs | granola of your choice |
Method
- Mash bananas in a bowl and stir in the chia seeds and the milk, vanilla and mixed spice until combined. Put it in the fridge overnight. Soak the raisins and roughly chopped almonds in a bowl overnight.
- Stir and add more milk if you would like it a bit thinner. Put the required amount in a bowl and top with granola, drained nuts, raisins and cinnamon sprinkle. Why not add some agave syrup if you fancy it!
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