"A sharing summer salad platter showcasing a warm French-style spiced yoghurt topped with steamed Swiss chard and my favourite toppings! ...
| 500g | natural yoghurt |
| 2 tbsp | Yoghurt dressing spice mix |
| 300g | Swiss chard, steamed |
| a handful | activated pistachios |
| a handful | pomegranate seeds |
| a sprinkling | fresh dill |
| 1 tsp | blue poppy seeds |
| 3-4 | preserved lemons, sliced |
| 1 tbsp | avocado oil |
| a pinch | sea salt |
| 2 tbsp | kefir |
"A sharing summer salad platter showcasing a warm French-style spiced yoghurt topped with steamed Swiss chard and my favourite toppings!
This couldn’t have been easier to make for my end of term party and is super flavourful and a real beauty!"
Many thanks to Navneeta of @lets_eat_better_together for the delicious recipe.
Recipe for Labneh, a kind of yoghurt cheese that is great as a dip or for breakfast
A great way to season plain yoghurt. Serve with roasted vegetables or grilled meats. Add extra crushed garlic for a...