A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day!
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful...
2 | aubergines, chopped into bite size pieces |
A good glug | olive oil, plus more for greasing baking sheet |
1 | onion, sliced |
1 tablespoon | minced fresh garlic |
4 | large tomatoes, chopped up |
2 tablespoons | tomato puree |
1 teaspoon | garlic powder |
1 teaspoon | sea salt |
1 teaspoon | Urfa chilli flakes |
1/4 teaspoon | ground cinnamon |
1 can | chickpeas, washed well and drained |
A small handful | finely chopped parsley |
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day!
Aubergines and courgettes make great layers in a tart as they are firm, easy to slice and the colours look...
A crunchy fresh bruchetta with a glass of wine before the main course at your dinner party or maybe even...
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