'Save this recipe, it's unbelievably tasty and addictive!'
Many thanks to Nikibakes for this lovely festive recipe
Sage and Onion Sourdough Stuffing Recipe
'Save this recipe, it's unbelievably tasty and addictive!' Many thanks to Nikibakes for this lovely festive recipe
Ingredients
| 300g | stale sourdough bread, torn into bite-sized pieces |
| 2 | onions, peeled and chopped finely |
| 2 | sprigs of fresh sage, leaves chopped finely |
| 2 | spring onions, sliced finely |
| 1/2 tsp | smoked sea salt |
| 1/2 tsp | turmeric powder |
| 1/2 tsp | dried sage powder |
| 1/2 tsp | Aleppo chilli flakes |
| 2 tbsp | butter |
| 2 tbsp | olive oil |
Method
- Preheat your oven to 160ºC and grease your baking tin with some butter, set aside.
- In a medium-sized pan, melt your butter and olive oil until the butter has melted and sizzling.
- Add in your onions and spring onions and cook until softened, around 5 minutes.
- Add in your bread, fresh sage, all your spices, and mix to coat the bread evenly with the mixture.
- Pour into your greased tin and spread evenly.
- Drizzle some more olive oil and sea salt, and continue cooking in the oven for 15 minutes. Serve right away!
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