Meatloaf is great hot or sliced cold in sandwiches and makes a great picnic food
3tbsp | olive oil |
2 celery sticks, chopped into 1cm | long pieces |
2 | onions, finely chopped |
675g | minced organic beef (the best you can find) |
2 | free range eggs, lightly whisked |
200ml | / 7fl oz double cream |
3tbsp | tomato ketchup (we like Meridian as Heinz is too sweet) |
1tbsp | dark beer, such as a Sam Smith’s Yorkshire (optional) |
30g | Parmesan, finely grated |
Dash of red Tabasco sauce (not the green one) | |
½tsp | Steenbergs Terrine Spices (optional) |
Salt & pepper to taste |
Although pork is not readily married to tagine, this is a quick but flavoursome way to cook pork fillet.
Sweet and spicy slow cooked middle Eastern one pot lamb dish that goes well with salad in a warm pitta...
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