What better way to enjoy a sunday roast. BBQ beef with a smokey flavour to go with your roasted potatoes and freshly made yorkshire pudding, lashings of gravy a must have.
Recipe for 4
Barbecued Sunday Roast Recipe
BBQ beef with a smokey flavour to go with your roasted potatoes and freshly made yorkshire pudding, lashings of gravy a must have.
Ingredients
| 1.5kg | organic beef - the highest quality you can find |
| 1 tbsp | organic perfect salt seasoning |
Marinade
| 300ml | red wine |
| 300ml | red wine vinegar |
| 75ml | organic olive oil |
| 4tbsp | Steenbergs organic Mediterranean rub |
Method
- The evening before the barbecue mix the marinade and coat the beef with the marinade. Keep in a fridge overnight, basting before going to bed and several times during the following day.
- Prepare the barbecue. Take the beef from the fridge, and place on a plate, leaving behind the marinade for basting later. Run the perfect seasoning over the beef and leave for 30 minutes.
- Roast the beef on a barbecue for 1½ to 2 hours (depending on style you want), basting every 30 minutes with the marinade. Check that it is cooked to desired level.
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