Sticky, sweet and savoury, Niki Bakes' honey sesame Korean Fried Chicken recipe is another variation on this iconic chicken dish.
| 100ml | tamari soy sauce |
| 2 tablespoons | white wine vinegar |
| 150ml | maple syrup |
| 1/2 tsp | crushed chilli flakes |
| 1 tsp | Niki's Korean Spice Blend |
| 2 tablespoons | sesame oil |
| 2 tablespoons | sesame |
| a handful | peanuts, crushed and toasted |
| 1 tablespoon | rice flour (to be mixed with 2 tablespoons of water) |
Niki’s Honey Sesame Korean Fried Chicken
Sticky, sweet and savoury, Niki Bakes' honey sesame Korean Fried Chicken is another variation on this iconic chicken dish.
The original coating for this Korean Fried Chicken is spicy, salty and tangy pieces in a pungent red sauce because of hot Korean red pepper flakes and red pepper paste, gochujang. Well, this is a milder and sweeter coating and authentic thanks to Niki’s Korean Spice Blend as a generous garnish at the end.
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