Recipe for 4
Malaysian Coconut Chicken Recipe
Recipe for 4
Ingredients
| 6 tbsp | sunflower oil |
| 3½tsp | organic Malay masala |
| 750g | chicken breast, thinly sliced |
| 3 | cloves garlic, peeled, smashed and thinly sliced |
| 300ml | organic coconut milk |
| 50ml | natural yoghurt or plant based yoghurt |
| 2tbsp | desiccated coconut |
| A good handful chopped coriander leaf |
Method
- Heat the oil in a wok over medium heat and stir fry the masala for 1 minute. Add the chicken slices and stir fry for 5 minutes.
- Add the garlic, milk, yoghurt and coconut and simmer for 5 minutes, stirring occasionally.
- Add the coriander leaves and simmer for a further 7 minutes. Adjust the seasoning to taste, then serve immediately.
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