Recipe for 4
This is not for the faint hearted! Serve the skin to those of you who like spicy food, and those who like a more subtle flavour can enjoy the meat alone!
Flaming Roast Chicken Recipe
Spicy hot roast chicken recipe.
Ingredients
| 1 | whole chicken |
| 1 tspn | organic ground coriander |
| 1 tsp | Steenbergs organic cayenne pepper (to taste, can omit if you do not like it too hot!) |
| 11/2 tsp | Steenbergs organic Mexican Chile powder |
| 1 | lemon |
| 1 | gulp of extra virgin olive oil |
| 2 | cloves of garlic |
| 1 tsp | sea salt |
Method
- Blend the coriander, cayenne pepper, chile powder, oil, garlic and juice of half the lemon, to form a paste.
- Using a spatula, cover the chicken with the paste.
- Put the remaining half of the lemon inside the chicken.
- Cook at 180oC for about an hour and a half, or until clear juices are seen when a carving fork is used to test the meat.
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