Ingredients

For the rice

1 tbsp

olive oil

350g

cooked day-old rice OR cooked wild rice and basmati rice combo, cooled

1/2 tin

black beans, drained and washed

bell peppers, cubed

2-3

spring onions, sliced

1/2 tsp

smoked paprika

1/2 tsp

ground coriander

1/2 tsp

Niki's Turkish blend

to garnish

dried parsley

to garnish

a good pinch of smoked sea salt

fried egg

to garnish

chilli sauce, optional

For the tomato salsa

a small handful of cherry tomatoes, chopped into quarters

bell pepper, cubed

a good plug of olive oil and apple cider vinegar

a sprinkle of dried parsley

a good pinch of sae salt & black pepper

A quick and easy dish that's full of flavour and great for using up leftover rice.

Many thanks to Nikibakes for the recipe.

Method

First make the salsa.
Simply mix all these ingredients together and pop in the fridge for at least 30 minutes before cooking your spicy fried veggie rice!
In a large frying pan, add your oil and day-old rice, over a medium low heat.
Mix and add your spices to coat the rice. Add your black beans at this stage along with the rest of your veggies. Taste for seasoning.
Just before serving, fry your egg until the base is crispy but the yolk still runny. Garnish with dried parsley and salt and top with chilli sauce, if using. Enjoy!