Ingredients

small red onion, finely chopped

A glug

extra virgin organic olive oil

A handful

cherry tomatoes

1 tsp

Steenbergs organic Sri Lankan masala

1/4 tsp

Steenbergs organic fenugreek seeds

1/2 tsp

Steenbergs brown mustard seeds

180g

king prawns, raw

1 tbsp

organic tomato puree

1-2 tbsp

organic coconut milk

Spice up your king prawns with Steenbergs aromatic and flavoursome organic Sri Lankan Masala

Method

Heat the oil in a frying pan and add the onions. Cook over a low heat. Add the tomatoes
In another pan, dry fry the fenugreek and mustard seeds until they 'pop.' Remove to a pestle and mortar to crunch the seeds
Add the crushed seeds and masala to the onions. Stir for a minute before adding the tomato paste. Add more of these ingredients to taste
Add the prawns and cook through (2-3 minutes) before adding the coconut oil. Stir to warm the milk
Add the lime juice and season with Steenbergs organic black pepper and Steenbergs traditional sea salt