Now a recipe to rejuvenate all those wilted lettuce leaves in the fridge, this soup will bring them back to life and the added fish will transform into a very healthy, substantial soup.
Recipe for4
Lettuce and Fish Soup Recipe
Now a recipe to rejuvenate all those wilted lettuce leaves in the fridge, this soup will bring them back to...
Ingredients
| 1 head | lettuce |
| 125g | fillet of fish |
| ½ teaspoon | organic galangal |
| 2 teaspoon | Steenbergs Organic natural sea salt |
| 6 cups | boiling water |
| 1 tablespoon | dark soy sauce |
| 1 teaspoon | corn starch |
| ½ teaspoon | organic cane sugar |
| ½ teaspoon | ground organic white pepper |
| 1 tablespoon | vegetable oil |
Method
- Slice the fillet of fish and add cornstarch, soy sauce, sugar, white pepper and oil.
- Separate the leaves of lettuce.
- Pour the minimum of oil into the pot to heat, then fry the ginger slices and salt for ½ minute.
- Pour in the boiling water and bring to the oil, toss in the lettuce, simmer for 5 minutes with the lid on, toss in the fish mixture and simmer for 7 - 10 minutes.
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