This is a version of a spicy egg recipe with plenty of spices and tomatoes.
Recipe for 4
Tunisian Eggs Recipe
This is a version of a spicy egg recipe with plenty of spices and tomatoes. Recipe for 4
Ingredients
| 2 | green peppers, thinly sliced |
| 3tbsp | olive oil |
| 3 | garlic cloves, crushed and thinly sliced |
| Steenbergs organic natural sea salt | |
| 1tsp | organic harissa powder |
| 1tsp | organic cumin powder |
| 4 | tomatoes, peeled and sliced |
| 4 | free range eggs |
Method
- Fry the peppers in hot oil in a large frying pan until they are soft.
- Add the garlic and after 1 minute add the seasonings and stir well.
- Now add the tomatoes and drop the eggs in whole.
- Cook until they are set.
- As a variation, we often add some washed spinach with the tomatoes - delicious.
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