- Put the spices, sugar and water into a saucepan. Bring this to the boil, stirring to dissolve the sugar. Simmer for 5 – 10 minutes. Now add the wine and heat up to just below boiling point and stir gently for 5 minutes, making sure that it does not boil as all the alcohol will evapourate.
- Serve warm in mugs or wine glasses.
Medieval Hippocras Recipe (Medieval Mulled Wine)
Ingredients
| 2 x 75cl bottles | red wine |
| 200ml | Water |
| 6 tbsp | Sugar |
| 2 tsp | Cinnamon powder |
| 1 tsp | Cassia powder |
| ½tsp | Ginger powder |
| ½tsp | Grains of paradise |
| Pinch | Nutmeg powder |
| Pinch | Galangal |
Method
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