A delicious pudding packed with protein filled chia seeds, topped with an indulgent spoonful of Seggiano Hazelnut & Cacao spread!
Many thanks to @tamaraeats for the recipe.
Vegan Matcha & Chocolate Chia Pudding
A delicious pudding packed with protein filled chia seeds, topped with an indulgent spoonful of Seggiano Hazelnut & Cacao spread!...
Ingredients
| 30g | chia seeds |
| 120ml | unsweetened soy milk |
| 1 tsp | Steenbergs Matcha tea powder (sifted for smoothness) |
| 1 tbsp | maple syrup (or other vegan alternative) |
| 1 tbsp | Seggiano vegan organic Smooth Hazelnut & Cacao Spread |
Method
- In a bowl or jar, combine the chia seeds with the soy milk.
- Sift in the Steenbergs matcha powder to prevent clumps, then stir well.
- Add the maple syrup and stir well.
- Cover and refrigerate overnight to allow the pudding to set.
- The next day, give it a quick stir and serve topped with a generous tablespoon of Seggiano hazelnut & cacao spread (available on the website).
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