Ingredients

255g

organic plain flour

1tsp

Steenbergs baking powder

1tsp

Steenbergs organic allspice powder

1tsp

Steenbergs organic nutmeg powder

¼ tsp

Steenbergs fleur de sel (or sea salt) - crushed fine

100g

Steenbergs organic caster sugar

115g

organic unsalted butter (or vegan block))

free range organic egg (lightly beaten)

60ml

organic milk

35g

organic currants

Method

Oil a heavy pan or old fashioned griddle.
In a bowl, sieve together the organic flour, Steenbergs baking powder, Steenbergs organic allspice, Steenbergs organic Fairtrade nutmeg powder, fleur de sel and organic Fairtrade caster sugar.
Using a mixer or blender, cut the organic butter in with flour mixture. Add the beaten egg into the mixture. Fold in the organic currants.
Gather into a ball and roll out on a floured board until it is a bout ½cm thick and cut out into 10cm rounds with a cutter or glass.
Heat the pan or griddle until it is very hot. Cook the teacakes on 1 side until they are brown. Turn and cook on the other side until brown. Serve warm with clotted cream or butter and jam.