A perfect little treat!
Many thanks to Nikibakes for the tasty recipe.
No Bake Mint Slice recipe
A perfect little treat! Many thanks to Nikibakes for the tasty recipe.
Ingredients
Biscuit base
| 400g | digestive biscuits |
| 150g | unsalted butter (melted) |
| 100g | condensed milk |
| 2 tsp | cocoa powder |
Mint filling
| 350g | icing sugar |
| 2 tsp | peppermint extract |
| green food colouring (optional) | |
| 2-3 tbsp | water |
Topping
| 300g | dark chocolate |
| a few | After Eight thins, broken up |
Method
- Line a 9x9" square tin with greaseproof paper and leave to the side.
- Blitz the biscuits in a food processor until they are a fine crumb – mix in the melted butter, cocoa powder, and condensed milk blitz again until combined.
- Press into the bottom of the tin and chill whilst you make the icing.
- Mix the icing sugar, peppermint extract, and food colouring and enough water till it forms a relatively thick paste – spread across the biscuit base. Leave to set for an hour.
- Melt the chocolate in a heatproof bowl and pour on top of the icing (trying not to disturb the icing too much) and leave to set in the fridge till solid, top off with extra after eight thins if desired at this stage.
- After a couple of hours, cut the mint slice into pieces and enjoy!
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