A delicious fruity bake from Nikibakes_uk
Niki's Blueberry and Almond Loaf Recipe
A delicious fruity bake from Nikibakes_uk
Ingredients
| 125g | unsalted butter, at room temperature |
| 125g | coconut sugar |
| 3 medium | free-range eggs |
| 50g | flaked almonds |
| 175g | gluten free self-raising flour, plus 1tbsp extra |
| 1 teaspoon | almond extract |
| 120g | blueberries |
Method
- Heat your oven to 170C or gas 3.
- Grease and double line a loaf tin with greaseproof paper.
- In a large bowl, whisk together the butter, sugar, eggs, 175g flour and almond extract for 3-4 mins until light.
- Toss the blueberries in the extra 1tbsp flour, then fold in.
- Spoon into your tin, smooth the surface and bake for 40 mins until golden and springy to the touch.
Shop for ingredients
You may also enjoy
Blueberry Oat Traybake Recipe
A tasty, healthy treat to satisfy the need for a sweet snack. The blueberries can be replaced with raspberries or...
Niki's Blackberry Chia Jam and Almond Loaf Recipe
Flavoured with Autumnal flavours - Niki’s Blackberry Chia Jam and Almond Loaf, enjoy!