This recipe was given to us from well known Scottish cookery writer Claire Macdonald, we use it as our family...
275g | softened organic butter |
275g | soft brown sugar |
500g | organic sultanas |
500g | organic raisins |
175g | chopped organic candied mixed peel |
100g | chopped organic glace cherries |
50g | organic preserved ginger, chopped |
350g | organic currants |
75g | organic dried apricots snipped |
175g | flaked almonds, toasted until golden brown |
275g | organic plain flour, sieved |
1tsp | organic Fairtrade mixed spice |
½ tsp | grated organic Fairtrade nutmeg |
2tsp | organic cinnamon |
6 | large free range eggs, beaten |
Grated rind of 2 organic oranges & 2 lemons | |
150ml | "good" whisky |
Reprinted with kind permission of Claire Macdonald from her book "Celebrations"
A delicious afternoon tea cake from tamara.eats made with luscious lemon sugar, lemon zest and lemon extract.
"Our gingerbread cake is SO wonderfully moist and smells like Christmas! it's not too early is it? We really hope...
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