Coconut Ice Sweets Recipe
Coconut ice is a traditional British sweet, many of us remember from our childhoods.
Ingredients
| 397g | Can of sweetened condensed milk (can use coconut sweetened condensed milk) |
| 500g | Icing sugar, sieved |
| 350g | Desiccated coconut (organic if possible) |
| Few drops of red/pink food colouring (optional) |
Method
- Line a 20cm cake tin with baking paper.
- In a bowl, mix together the condensed milk and the sieved icing sugar, then stir in the desiccated coconut.
- Now divide the mixture into 2. Put the first half into the prepared cake tin and press it into all the edges.
- Add the food colouring to the second half of coconut mixture and knead until the colour is evenly through. Put this into the tin on top of the white layer and spread out.
- Leave to set in a cool place, then cut it out into 1-2 cm squares.
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