Who can resist a chocolate orange treat? Many thanks to Nikibakes for this delicious Easter bake. A great way to use up Easter eggs - if you have any left!
Chocolate Orange Easter Slice recipe
Who can resist a chocolate orange treat? Many thanks to Nikibakes for this delicious Easter bake. A great way to...
Ingredients
| 150g | butter, cubed, plus extra for the tin |
| 3 tbsp | caster sugar |
| 3 tbsp | golden syrup |
| 6 tsp | cocoa powder |
| 225g | cornflakes, crushed |
| a handful | mini marshmallows plus extra for decoration |
| 1 tsp | Steenbergs organic orange extract |
| 110g | milk chocolate |
| 110g | dark chocolate |
| chocolate orange Easter eggs plus extra for decoration | |
| extra decorations such as freeze dried raspberries and white chocolate chips |
Method
- Butter and line a tin with greaseproof paper, set aside. In a large saucepan, melt the butter, sugar, syrup and cocoa and allow to cool for five minutes. Stir through the cornflakes, the orange extract and marshmallows.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate. Cover the top with chocolate orange Easter eggs and any other Easter decorations you would like at this stage.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into slices and enjoy!
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