Steenbergs Organic China Five Spice (ngung heung or spices of five fragrances) is a blend of the core spices of Chinese cooking - star anise (baat gok), fennel (woof heung), with Sichuan pepper (faah jiu) substituted here for organic black...
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Steenbergs Organic China Five Spice (ngung heung or spices of five fragrances) is a blend of the core spices of Chinese cooking - star anise (baat gok), fennel (woof heung), with Sichuan pepper (faah jiu) substituted here for organic black pepper, cloves (ding heung) and cinnamon (yook gwuy). Steenbergs Organic China 5 Spice is dominated by anise flavours, led by the star anise spice. These are combined with the sweetness of cinnamon and cloves and brought together by the almost anise-like flavours of fennel seeds.
China 5 spice is used in many Asian recipes, great in stir fries and chinese noodle soups, and its sweet tangy flavours sit well with the greasy meats like pork and duck - just rub - a teaspoon of China 5 Spice on a duck breast then drizzle with honey and roast for 20 minutes in an oven at 180C. Just wonderful!
It's also great with vegetables and tofu it gives that distinctive fennel/anise seed flavour boost to stir fries and noodle soups.
Blended by Steenbergs Organic in our eco friendly UK spice factory in North Yorkshire from organic star anise , organic fennel , organic black pepper , organic cloves and organic cinnamon powder.
Spice ingredients in Steenbergs Organic Chinese Five Spice - organic black pepper ground , organic star anise , organic ground fennel seeds , organic cassia powder , organic ground cloves
Kosher certified
Spice - season - savour sustainably with Steenbergs.
This recipe makes for a very dry salty chicken full of flavour.
Chinese 5 spice panko covered chicken strips.