Red Long Pepper or Piper Longum from Cambodia Aroma: Lightly peppery - starts with leathery notes, followed by fermented cacao and honey mead (metheglin) Flavour: starts freshly-cut wood with fruity cacao notes, followed by an intense and fier...
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Red Long Pepper or Piper Longum from Cambodia
Aroma: Lightly peppery - starts with leathery notes, followed by fermented cacao and honey mead (metheglin)
Flavour: starts freshly-cut wood with fruity cacao notes, followed by an intense and fiery end.
Food pairing: Roast lobster, chicken glazed with honey, rabbit, chocolate puddings especially dark mousse, red wine sauces.
Origin: Volcanic soils north of Mount Bokor from small family farms. Khmer - dai plai - means "short arm". Harvested when fully ripe, fixed by plunging in boiling water.
From Steenbergs The Sustainable Spice Company. Steenbergs is an artisan spice company based in North Yorkshire where everything is sourced, packed, blended, labelled and dispatched.