Ingredients

1kg

turkey, roughly cut into cubes

3 tsp

organic Madras curry powder

10 tbsp

organic plain flour

Steenbergs Organic Fleur de sel, to taste

½tsp

organic Indian black pepper, coarsely ground

3tbsp

butter

2tbsp

sunflower oil

large onions, finely sliced

2tsp

organic cumin seeds

2tsp

organic fennel seeds

organic bay leaf

garlic clove, crushed and finely sliced or organic garlic granules

410g can whole tomatoes

2tsp

organic Madras curry powder

1tsp

organic turmeric

green chillies, deseeded and finely chopped (or less to taste)

500ml

natural yoghurt

1tsp

organic garam masala

½ bunch

coriander leaves, chopped

The Traditional boxing day turkey curry, full of flavour. You can use left over turkey as well as starting with a fresh turkey pieces.

Method

Mix together the organic plain flour, organic Madras curry powder, sea salt and organic black pepper. Coat the turkey with this mixture, shaking off any excess. Leave for 30 minutes. Heat oil and butter in a heavy-bottomed saucepan and lightly brown the turkey pieces. Remove and set aside. Sauté the onions, organic cumin seeds, organic fennel seeds and organic bay leaf until the onion is translucent. Chop the tomatoes and add to the onion in the saucepan.
Add the second organic Madras curry powder, organic turmeric, garlic and green chillies. Cook until a thick sauce has formed. Return the turkey and cook for 5 minutes. Add the yoghurt and heat through - do not boil as the yoghurt will then curdle.
Just before serving sprinkle on organic garam masala and coriander leaves. Serve with rice, dhal and vegetable curry, e.g. fenugreek vegetables.