Steenbergs Organic Favourite chocolate chip cookies recipe

Favourite chocolate chip cookies

Grease a metal baking tray with a pastry (or paint) brush or butter paper; turn the baking tray upside down after greasing to allow any excess oil to drain away. Heat oven to 170°C.
Melt the butter in a pan over a low heat. Put the 2 types of sugar into a bowl and then pour over the melted butter. Mix well with a spoon. Now add the beaten egg and Steenbergs organic Fairtrade vanilla extract and blend well. Sieve together the organic flour, Steenbergs baking powder and the fleur de sel and stir into the the mixture. Now stir in the chocolate bits.
Roll into balls and put on the prepared pan, leaving plenty of space between them. Bake for 10 minutes. Don't overbake. Leave to cool for a few minutes before placing on on wire rack to cool.

To print this recipe in printer friendly format click the button below

Go back

Enjoying Tasting Oolong Tea: 11 March 2010, 4:30 pmToday it’s a sunny day with a warming, clear fresh light and a blue sky. This is great weather to…... Read more
Tasting Japanese Green Tea: 9 March 2010, 4:46 pmAt Steenbergs, we are undergoing some changes to our loose leaf specialist teas. Last year, we redesigned the labels to…... Read more
Two Media Mentions In The Guardian: 9 March 2010, 6:50 amSteenbergs was mentioned two articles this weekend in The Guardian which was most kind of the two authors – Hugh…... Read more