Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Edamame Tagine

 

A colourful dish thats meat free. There's so many wonderful flavours in this dish that it will appeal to most

Serves 4

Ingredients

To garnish

 Method

  1.  Sauté the onion in 2 tbsp olive oil until soft before adding the spices. Cook for a minute before adding the purée and cook again for 1 minute before adding the tomatoes and stock. Season well and simmer for 5 minutes until the sauce is slightly thickened.

  2. Blanch the beans and edamame in boiling water for 3-4 minutes and then add to the sauce. Simmer gently for 10-15 minutes until cooked but still slightly crunchy, adding a little more water if necessary.

  3. Finally stir in the honey and artichokes and cook for a further 5 minutes, at which point the sauce should be quite thick.

 

 

 

Luscious Legumes

©The Vegi Table 2009

 

With thanks to the www.vegi-table.co.uk vegetarian cookery school for kind permission to publish this recipe.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more
A slice of North Africa: Harissa with rose spice blend
9 March 2017, 12:54 pmContinuing with our series spotlighting one of the Steenbergs key products. Harissa is the staple spice for North African cuisine…... Read more
STEENBERGS BUYS OLD HAMLET WINE & SPICE
1 March 2017, 3:00 pmAxel and Sophie Steenberg are pleased to announce that Steenbergs Limited (Steenbergs), the organic and Fairtrade spice experts, has acquired…... Read more
Decoration