The secret of great Yorkshire puddings is to make sure that the oven is really hot and that the oil or dripping is really, really hot, and dont be tempted to open the oven while they are cooking
The secret of great Yorkshire puddings is to make sure that the oven is really hot and that the oil...
150g | / 5oz organic plain flour |
Pinch | of traditional sea salt |
1 | large free range egg |
300ml | / 10 fl oz full fat milk (or 50:50 milk to water) |
Oil or dripping |
The secret of great Yorkshire puddings is to make sure that the oven is really hot and that the oil or dripping is really, really hot, and dont be tempted to open the oven while they are cooking
Roast Pork was one my favourite meats before we became mostly plant based and crispy crackling was just the best...
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