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Flapjack Fingers

Ingredients

 

Instructions

  1. Melt together the organic butter and golden syrup, then stir in the oats, sieved organic flour, organic Fairtrade sugar and organic cornflakes. Butter a baking tray that is roughly 23 x 32cm and spread the flapjack into this.
  2. Bake in a hot oven - 200oC - for 10 minutes. Cool in the tin, but cut the flapjack fingers when still warm.

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