Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Paella

The delicate spices identified in the aroma of cooking paella remind me so much of wonderful family times spent in Spain. The wonderful thing with paella is that it is so versatile and you can cheat a little

Recipe for 6

Ingredients

*Alternatively use 1 tbspn of either of the Steenbergs paella mixes. In fact, I used a little more!

Instructions

  1. In a deep, large frying pan, heat the oil until smoking. Add rice, onions and chorizo. Stir over a moderate heat until the rice turns white.
  2. Arrange the meat, fish, prawns, sliced peppers and peas on top.
  3. Add paprika or Steenbergs paella mixes, then pour over water/stock and saffron water. Cover the pan lightly with foil and cook in a moderate oven for 30 minutes until the rice is tender and the water/stock is absorbed. Season with salt, and squeeze the half lemon over the mixture. Decorate with chopped fresh parsley and serve from pan.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Update on 11 Hallikeld Close
17 August 2016, 12:54 pmSlow, very slow progress, since my June update.  Basically, it’s just been a staircase that meets building regulations and finishing…... Read more
Go Fresh with Meera Sodha’s new cookbook
25 July 2016, 5:37 pmWhat strikes you first about Meera Sodha's new cookbook FRESH INDIA, is the vibrant colour: orange and green for the…... Read more
Win a Signed Copy of Meera Sodha’s new Cookbook Fresh India
11 July 2016, 9:35 am... Read more
Decoration