Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Paella

The delicate spices identified in the aroma of cooking paella remind me so much of wonderful family times spent in Spain. The wonderful thing with paella is that it is so versatile and you can cheat a little

Recipe for 6

Ingredients

*Alternatively use 1 tbspn of either of the Steenbergs paella mixes. In fact, I used a little more!

Instructions

  1. In a deep, large frying pan, heat the oil until smoking. Add rice, onions and chorizo. Stir over a moderate heat until the rice turns white.
  2. Arrange the meat, fish, prawns, sliced peppers and peas on top.
  3. Add paprika or Steenbergs paella mixes, then pour over water/stock and saffron water. Cover the pan lightly with foil and cook in a moderate oven for 30 minutes until the rice is tender and the water/stock is absorbed. Season with salt, and squeeze the half lemon over the mixture. Decorate with chopped fresh parsley and serve from pan.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Steenbergs Becomes Kosher Certified
4 January 2017, 10:00 amWe've been working during the last few years on upping our game in our certifications.  It's alright saying that Steenbergs…... Read more
2016 – A Truly Weird Year
30 December 2016, 5:04 pm2016 has been a strange year, with political events intruding on our best efforts at Steenbergs.  These external factors will…... Read more
Steenbergs Phone Lines – Update
8 December 2016, 8:59 amFinally, we’re almost at the end of the saga of Steenbergs’ phone lines.  After complaining to BT’s Chief Executive, because…... Read more
Decoration