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Harissa With Rose Seasoning Organic - Premium Tin

Description Price Quantity
Organic Harissa with Rose Spice Premium 75g £3.95
Harissa With Rose Seasoning Organic - Premium Tin

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Steenbergs Organic Harissa With Rose is a spicy red hot chilli blend from North Africa, to which we have added the flamboyant twist of organic rose petals.  At Steenbergs Organic we have created a more complex organic harissa than Steenbergs standard organic harissa - Steenbergs Organic Harissa with Rose is our interpretation of this North African blend from Tunisia.  


Steenbergs Organic Harissa With Rose is a hot blend of organic crushed chillies together with organic caraway, organic coriander and organic cumin .  To this, Steenbergs has added that heady Arabic aroma of organic damask rose buds.  Place organic harisssa with rose on the table to add heat to any meal, or rub it onto organic chicken as a marinade, for example Harissa Chicken With Couscous.


Top Cooking Tips: roasted chickpeas; veg stew; grilled fish; stock for couscous; Shakshuka; marinade for lamb/steak; dressing for bulgur wheat & chickpea salad; spicy pork;in Muhammara dip - nicely set off the vinegar/sharp notes; Butternut & harissa hummous; harissa and sweet potato wedges; spicing for N African stews, mixed with olive oil for marinade for fish, chicken, meat and kebabs; puy lentil salad dressing; tagine; griddled veg; patatas bravas; pork steak and couscous


Spice ingredients in Steenbergs Organic Harissa With Rose Spice Mix - organic coriander seed , organic chilli ( organic chili ),  organic garlic granules , organic ground cumin powder , organic organic paprika ( organic pimenton ), organic ground caraway seeds , salt  (7%), organic cracked black peppercorns , organic rose petals (2%), organic spearmint


Organic Harissa with Rose is an organic spice seasoning mix that has been created by Axel Steenberg and is blended here by us at our spice factory in Ripon, North Yorkshire. 


To find out more about Steenbergs organic Harissa with Rose see what the Steenbergs Taster panel thought on our blog.

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