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Thai Style Deep Fried Bananas

Ingredients

What to do

  1. Prepare the batter in a food processor, cover and set aside. If making the alternative batter, combine flours, baking powder, salt and oil in bowl, stirring in enough water to form a smooth paste; fold in beaten egg white.
  2. Heat oil in wok. Peel bananas and slice into diagonal 3 cm wide slices. Dip into batter and fry for 3 - 4 minutes, turning around constantly. Drain and serve immediately, perhaps with a sprinkling of icing sugar.

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