Steenbergs Organic Mexican style mangos con Crema recipe

Mexican style mangos con Crema

Combine water, half the sugar and the cinnamon and vanilla in a heavy saucepan. Bring to the boil and simmer for 20 minutes until the syrup thickens, stirring occasionally. Add the mango slices to the syrup and simmer for 7 minutes until tender. Discard the cinnamon stick and vanilla pod. Allow to cool for 1 hour.
Just before serving, whip the cream with the remaining sugar and fold in the rum.

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