Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Coconut Cream Pudding

Recipe for 4

Ingredients

 

What to do?

  1. Crumble sugar into water in a pan and dissolve over a gentle heat. Bring to the boil and simmer for 10 minutes. Remove pan from the heat and leave syrup to cool. Beat the eggs with the coconut milk, cardamom powder and syrup. Whisk to blend all the ingredients together for 2 minutes.
  2. Melt the ghee and use to grease a 1 litre ovenproof dish. Pour in the custard and sprinkle over the cashews and raisins. Steam in a large double boiler for 30 minutes. Remove the mould from the pan and allow to cool and chill well before serving.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

40 years on the shelf! The winner of our #oldestspice competition was… Pickling Spice from 1975
27 April 2015, 10:46 amOur recent competition to find the oldest spice in your cupboards was an illuminating competition with some fascinating entries. We…... Read more
Time for tea with Ximena Del Castro, from the Fairtrade Living blog
20 April 2015, 9:50 amTime for Tea - our regular chat with someone who cares about tea 1. What is your favourite tea to…... Read more
How much water is needed for a mug of coffee or tea?
25 March 2015, 4:48 pmThe simple answer is not much - about 225ml. But look deeper and we need to consider the rainwater needed…... Read more
Decoration