Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Coconut Cream Pudding

Recipe for 4

Ingredients

 

What to do?

  1. Crumble sugar into water in a pan and dissolve over a gentle heat. Bring to the boil and simmer for 10 minutes. Remove pan from the heat and leave syrup to cool. Beat the eggs with the coconut milk, cardamom powder and syrup. Whisk to blend all the ingredients together for 2 minutes.
  2. Melt the ghee and use to grease a 1 litre ovenproof dish. Pour in the custard and sprinkle over the cashews and raisins. Steam in a large double boiler for 30 minutes. Remove the mould from the pan and allow to cool and chill well before serving.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Go Fresh with Meera Sodha’s new cookbook
25 July 2016, 5:37 pmWhat strikes you first about Meera Sodha's new cookbook FRESH INDIA, is the vibrant colour: orange and green for the…... Read more
Win a Signed Copy of Meera Sodha’s new Cookbook Fresh India
11 July 2016, 9:35 am... Read more
Enter our Competition to Win a Month’s Supply of Abel & Cole Veg Boxes
11 July 2016, 8:07 am... Read more
Decoration