Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Coconut Cream Pudding

Recipe for 4

Ingredients

 

What to do?

  1. Crumble sugar into water in a pan and dissolve over a gentle heat. Bring to the boil and simmer for 10 minutes. Remove pan from the heat and leave syrup to cool. Beat the eggs with the coconut milk, cardamom powder and syrup. Whisk to blend all the ingredients together for 2 minutes.
  2. Melt the ghee and use to grease a 1 litre ovenproof dish. Pour in the custard and sprinkle over the cashews and raisins. Steam in a large double boiler for 30 minutes. Remove the mould from the pan and allow to cool and chill well before serving.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Recipe development – mother and son
27 May 2015, 12:22 pmSteenbergs is very much a family business, not just Axel and Sophie and their children, but also the people who…... Read more
What’s the carbon footprint of your cuppa?
19 May 2015, 12:14 pmIt depends is perhaps the best answer. It depends on what you drink and also on how you treat changes…... Read more
Time for Tea Post for May – Holly Shackleton, Deputy Editor for Speciality Food Magazine
12 May 2015, 4:00 pmThis month we feature Holly Shackleton, deputy editor for Speciality Food Magazine. 1. What is your favourite tea to set…... Read more
Decoration