Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Coconut Cream Pudding

Recipe for 4

Ingredients

 

What to do?

  1. Crumble sugar into water in a pan and dissolve over a gentle heat. Bring to the boil and simmer for 10 minutes. Remove pan from the heat and leave syrup to cool. Beat the eggs with the coconut milk, cardamom powder and syrup. Whisk to blend all the ingredients together for 2 minutes.
  2. Melt the ghee and use to grease a 1 litre ovenproof dish. Pour in the custard and sprinkle over the cashews and raisins. Steam in a large double boiler for 30 minutes. Remove the mould from the pan and allow to cool and chill well before serving.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Ancient Roots with Modern Benefits – Steenbergs’ Top 10 Superfoods Selection
20 January 2016, 2:21 pmWith Gwyneth Paltrow extolling the virtues of Matcha Tea and Victoria Beckham tweeting about the benefits of Bee Pollen, superfoods…... Read more
Is there aluminium in bicarbonate of soda?
25 December 2015, 12:15 pmFairly frequently, we are asked “is Steenbergs bicarbonate of soda aluminium free?” In short, yes it is aluminium-free, as well…... Read more
STEENBERGS SPICE TASTER PANEL
8 December 2015, 4:00 pmSteenbergs Lemon Chicken Rub & Steenbergs organic Smoky Paella Spice Blend This time around our spice taster panel was in for…... Read more
Decoration