Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Coconut Cream Pudding

Recipe for 4

Ingredients

 

What to do?

  1. Crumble sugar into water in a pan and dissolve over a gentle heat. Bring to the boil and simmer for 10 minutes. Remove pan from the heat and leave syrup to cool. Beat the eggs with the coconut milk, cardamom powder and syrup. Whisk to blend all the ingredients together for 2 minutes.
  2. Melt the ghee and use to grease a 1 litre ovenproof dish. Pour in the custard and sprinkle over the cashews and raisins. Steam in a large double boiler for 30 minutes. Remove the mould from the pan and allow to cool and chill well before serving.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea with Ronke Lawal, creator of www.whosfordinner.co.uk
28 July 2015, 4:05 pmTime for Tea - our regular chat with someone who cares about tea - Ronke Lawal, Creator of www.whosfordinner.co.uk 1.…... Read more
Declining Cork Farms – The Price of Progress?
24 July 2015, 4:12 pmWe have just returned from a fortnight in the baking heat of Alentejo.  The temperature ranged around 35oC, reaching 40oC…... Read more
Cinnamongate: is cinnamon safe to eat?
19 July 2015, 2:05 pmWe regularly get asked questions about the safety of cinnamon, e.g. “is cinnamon safe to consume?” or “how much coumarin…... Read more
Decoration