Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Spinach and tomato Bhaji

   This dish can be confusing when you look at the picture, but in India you will find the deep fried onion version that most of us know and love, then there is a vegetable version that is more like a vegetable dish with a sauce.

This version is a very tasty spinach and tomato dish that can be mopped up using nann bread or chapati bread  

       Ingredients

What to do

  1. Clean and chop the spinach. Heat the oil in a saucepan. Add the garlic and spinach and rest of ingredients. Stir and then cover and cook for 40 minutes, stirring occasionally.

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Steenbergs: progress at 11 Hallikeld Close
29 June 2016, 10:57 amProgress on Steenbergs’ new factory is moving along decently.  The joists have been put in for the second floor and most…... Read more
Brexit, Steenbergs and the future
26 June 2016, 12:21 pmWhile I had been nervously expecting that Brexit result, it’s not until you hear it that the impact really hits…... Read more
Enter our competition to win Esther Veerman’s new cookbook From Field & Moor + Steenbergs Spices
8 June 2016, 5:06 pm ... Read more
Decoration