Steenbergs Organic

Sally's carrots

This recipe was given to us by Sally Fordy who makes it with roast lamb

Ingredients

• 8 medium sized carrots
• 3 knobs of butter

• 6 organic cardamom pods, opened to release the seeds

• Steenbergs Organic natural sea salt and freshly milled organic black pepper, alternatively use Steenbergs organic perfect salt seasoning

What to do

1. Peel carrots and cut into matchsticks. Place in ovenproof dish with lid. Crush cardamom seeds slighly and add to carrots. Add the butter. Season with sea salt and generous amounts of freshly ground pepper. Bake in oven at 180°C (or with the roast!) for 1 hour or until soft.

Print

To print this recipe in printer friendly format click the button below

Bookmark this

Shop for the ingredients

• Traditional Sea Salt - Sun Dried Steenbergs traditional sea salt is hand harvested from Algarve,in southern Portugal. This sea…
• Cardamom Pods Green Organic Cardamom is a wonderful spice that is prized in Indian, Scandinavian and Middle…
• Black Peppercorns Organic Steenbergs organic black peppercorns have been carefully cleaned and graded to ensure the…
• Perfect Salt Blend Organic Seasoning This is our classic all purpose seasoning which has been an instant hit…