Steenbergs Organic

Catalan pepper sauce

Ingredients

• 1 organic bird's eye chilli, soaked in cold water
• 2 fresh red peppers
• 250g ripe tomatoes
• 3 large garlic cloves, unpeeled
• 50g blanched, peeled almonds
• 300ml cold-pressed olive oil
• 3tbsp wine vinegar
• Steenbergs Organic natural sea salt
• Organic and FAIRTRADE black pepper (alternatively add some Steenbergs organic perfect salt seasoning instead of the salt and black pepper)
  
  

What to do

1. Pre-heat the oven to 240°C. Deseed the bird's eye chilli and soak in water for 30 minutes. Put the fresh red peppers, tomatoes, garlic and almonds in the oven. Watch them Watch them carefully and remove as soon as id done - the almonds when lightly browned, the tomatoes and garlic when soft and the peppers when brown and soft - the peppers take the longest at 30 minutes.

2. Peel the peppers, tomatoes and garlic - the easiest way to peel the peppers is to place in a bag for a few minutes and the skin will separate from the flesh. Put the nuts and garlic in a food processor and chop finely.

3. Now add the bird's eye chilli and roasted red pepper and tomatoes, then blend well. Gradually beat in the vinegar and oil and season with sea salt and black pepper.

Print

To print this recipe in printer friendly format click the button below

Bookmark this

Shop for the ingredients

• Traditional Sea Salt - Sun Dried Steenbergs traditional sea salt is hand harvested from Algarve,in southern Portugal. This sea…
• Chilli Birds Eye Whole Dried Organic Birds Eye Chillies (sometimes called Chilli Piquin) are the most popular dried chilli…
• Perfect Salt Blend Organic Seasoning This is our classic all purpose seasoning which has been an instant hit…
• White Wine Vinegar Organic - Clearspring This classic wine vinegar is produced by the Mengazzoli family using organic grapes…
• Black Peppercorns Fairtrade Organic Steenbergs Organic FAIRTRADE black pepper was the first spice in the UK to…