Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Dhal

A classic Indian dish which is always popular.

Ingredients

What to do

 

  1. Drain lentils. Place onions, cinnamon, cardamom and oil in saucepan and fry until onions are soft. Add tomatoes, chilli and rest of spices and simmer for 10 minutes. Add drained lentils with water and some salt, to taste and simmer under low heat until soft and mushy - about 30 - 40 minutes. Add more water if needed. Before serving add the chopped coriander leaves.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Steenbergs Phone Lines – Update
8 December 2016, 8:59 amFinally, we’re almost at the end of the saga of Steenbergs’ phone lines.  After complaining to BT’s Chief Executive, because…... Read more
Win a new Vegan Food Pimp Cookbook!
24 November 2016, 9:00 amTo enter our competition to win a fabulous Vegan Food Pimp Cookbook, simply fill in the details below. Good luck!... Read more
Win a Divine Chocolate Tasting Set!
24 November 2016, 8:02 amTo enter our deliciously divine competition to win a Tasting Set of Divine chocolates, simply fill in the firm below.…... Read more
Decoration