Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Dhal

A classic Indian dish which is always popular.

Ingredients

What to do

 

  1. Drain lentils. Place onions, cinnamon, cardamom and oil in saucepan and fry until onions are soft. Add tomatoes, chilli and rest of spices and simmer for 10 minutes. Add drained lentils with water and some salt, to taste and simmer under low heat until soft and mushy - about 30 - 40 minutes. Add more water if needed. Before serving add the chopped coriander leaves.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Time for Tea – our new regular chat with someone who cares about tea
3 April 2014, 9:15 amFood, fashion and beauty blogger Becca shares her top tips for a tea-filled day 1. What is your favourite tea…... Read more
Looking back over the past 10 years … part 1
26 March 2014, 10:40 amSteenbergs began life in the late autumn of 2003. Our youngest child had just had her first birthday and wasn’t…... Read more
Steenbergs New Taster Panels Report – Tea Tasting 1
19 February 2014, 11:45 amWelcome to Steenbergs Tea Taster Panel’s first review of some of our teas!  Back in October 2013, we asked all…... Read more
Decoration