Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Dhal

A classic Indian dish which is always popular.

Ingredients

What to do

 

  1. Drain lentils. Place onions, cinnamon, cardamom and oil in saucepan and fry until onions are soft. Add tomatoes, chilli and rest of spices and simmer for 10 minutes. Add drained lentils with water and some salt, to taste and simmer under low heat until soft and mushy - about 30 - 40 minutes. Add more water if needed. Before serving add the chopped coriander leaves.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

An Easter Treat: Dark Chocolate ganache cake with happy hippy flower salt
12 April 2017, 10:47 amIt’s the classic combination that’s a true winner every time: Dark chocolate and sea salt. Happy hippy flower salt is…... Read more
Cardamom, the exotic and warm spice
31 March 2017, 4:30 pmSpotlight  on Cardamom, one of Steenbergs key products   Often being regarded as the ‘Queen of spices', cardamom is one…... Read more
Chermoula, the delightful spice rub for fish
24 March 2017, 11:08 amThe next in our series of spotlighting key Steenbergs products – this time it’s the turn of our organic chermoula.…... Read more
Decoration