Browse our products

Free delivery on all UK orders over £24.99

Shop in confidence

Dhal

A classic Indian dish which is always popular.

Ingredients

What to do

 

  1. Drain lentils. Place onions, cinnamon, cardamom and oil in saucepan and fry until onions are soft. Add tomatoes, chilli and rest of spices and simmer for 10 minutes. Add drained lentils with water and some salt, to taste and simmer under low heat until soft and mushy - about 30 - 40 minutes. Add more water if needed. Before serving add the chopped coriander leaves.

 

Print

To print this recipe in printer friendly format click the button below

Comments

Bookmark this



Shop for the ingredients

Recipes menu


Your basket

Latest from the blog

Update on 11 Hallikeld Close
17 August 2016, 12:54 pmSlow, very slow progress, since my June update.  Basically, it’s just been a staircase that meets building regulations and finishing…... Read more
Go Fresh with Meera Sodha’s new cookbook
25 July 2016, 5:37 pmWhat strikes you first about Meera Sodha's new cookbook FRESH INDIA, is the vibrant colour: orange and green for the…... Read more
Win a Signed Copy of Meera Sodha’s new Cookbook Fresh India
11 July 2016, 9:35 am... Read more
Decoration