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A classic Indian dish which is always popular.


What to do


  1. Drain lentils. Place onions, cinnamon, cardamom and oil in saucepan and fry until onions are soft. Add tomatoes, chilli and rest of spices and simmer for 10 minutes. Add drained lentils with water and some salt, to taste and simmer under low heat until soft and mushy - about 30 - 40 minutes. Add more water if needed. Before serving add the chopped coriander leaves.



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