Browse our products

Free delivery on all UK orders over £25

Shop in confidence

Lettuce & Fish Soup Saang Choy Yű Tong

Recipe for 4

Ingredients

Instructions

  1. Slice the fillet of fish and add cornstarch, soy sauce, sugar, white pepper and oil. Separate the leaves of lettuce. Pour the minimum of oil into the pot to heat, then fry the ginger slices and salt for ½ minute. Pour in the boiling water and bring to the oil, toss in the lettuce, simmer for 5 minutes with the lid on, toss in the fish mixture and simmer for 7 - 10 minutes.

 

Print

To print this recipe in printer friendly format click the button below

Bookmark this



Shop for the ingredients

Recipes menu

Go back

Your basket

Latest from the blog

Steenbergs Fairtrade Vanilla – Some Background
16 March 2010, 4:12 pmI tried to post a response online at The Times in relation to their article but they wouldn’t post it…... Read more
Child Labour and Vanilla
15 March 2010, 3:28 pmThere was a pretty damning article in The Times yesterday about child labour and low prices paid for vanilla from…... Read more
Recipe for Simnel Cake
14 March 2010, 6:30 pmToday is Mother’s Day and what a glorious sunny, Spring day it has been.  We gave Sophie a gorgeous bouquet…... Read more
Decoration