Hors d'oeuvres - Piperade is a colourful warm fresh pepper dish that is commonly served with eggs on top -...
3 | red/green peppers, deseeded and chopped |
4 | ripe tomatoes, peeled, deseeded and chopped |
Olive oil | |
Pinch | organic paprika |
1 | clove garlic, finely chopped |
½tsp | organic thyme |
1 | organic bay leaf |
organic Marjoram | |
Steenbergs Organic natural sea salt | |
Indian organic black pepper | |
1tsp | FAIRTRADE cane sugar |
6 | eggs |
4 | slices cured ham (e.g. bacon, Parma or ideally Bayonne) |
This is an ideal brunch or light supper /lunch recipe, one pot full of veggies and eggs with the za'atar...
Ever wondered how to make the perfect poached egg? Look no further than my FULLPROOF method! Very easy, fun and...
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