Steenbergs Organic

Red & Green Tabbouleh

Recipe for 6

Ingredients

• 675ml water
• 450ml fine bulgur
• 450ml diced tomatoes
• 450ml chopped fresh flat leaf parsley
• 300ml diced cucumber
• 100ml trimmed and chopped spring onions
• 100ml fresh lemon juice
• 100ml olive oil
• 50ml chopped fresh mint
• Steenbergs Organic natural sea salt *
• Organic Indian black pepper *

* Alternatively use Steenbergs organic perfect salt

What to do

1. In a medium saucepan, bring water to boil. In a large heat-proof bowl, pour boiling water over bulgur. Cover and leave to sit until water is absorbed for around 45 minutes. Fluff it up with a fork.
2. Mix all other ingredients together and add into bulgur and leave to sit at room temperature for about 1 hour.

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